Discover the delightful array of summer recipes crafted by Ina Garten. These dishes are not only easy to prepare but also ...

I f there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a ...

The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.

I know a thing or two about Ina's recipes—I spent seven years Julie-and-Julia-ing my way through all 1,300+ recipes. As you can imagine, making all those recipes didn't leave much time to ...

After searing the chicken, you finish cooking it in the oven, which took about 12 minutes at 425°F.Once cooked, I removed the chicken from the oven and let it rest while I prepared the sauce. I ...

Ina's Champagne Vinaigrette is a classic; there is nothing groundbreaking about it. For me, that's what makes it so good because the best foods are simple and executed perfectly.