Vanilla Soufflé 2 servings (9 cm ramekins 180-230 ml) - 2 egg yolks - 10 g sugar - 15 g cake flour - 135 g milk - 15 g butter - 1 tsp vanilla - 2 egg whites (room temperature) - 30 g sugar - Bake ...

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- One teaspoon of vanilla extract. The Method Outlined:. Firstly, you'll need to whisk the caster sugar gradually, maintaining the whisking motion until the egg whites reach a stiff and glossy peak.