Among them, Nasi Lemak, Laksa, and Roti Canai stand out as defining symbols of the nation’s gastronomic heritage. These dishes are not just meals—they’re stories of tradition, fusion, and ...

In his comment, Amit said “In fact, roti canai, a popular flatbread from Malaysia, originated in India and was brought to Malaysia by Indian labourers”, and attached an image which showed the ...

Roti Canai is a popular staple breakfast dish in Malaysia, and is made from a dough consisting of wheat flour, water, salt, and ghee. What sets Roti Canai apart is its unique preparation, which ...