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Cook at 160C for 45 to 60 minutes, or until a skewer comes out clean. The recipe notes added: “Cooking the cake low and slow means that the inside has time to cook before the outside gets too brown.

1/4 teaspoon kosher salt Sweetened condensed milk, for drizzling (optional) Instructions Make the cake: Heat the oven to 350°F. Coat an 8x8-inch square baking pan with cooking spray.

But now a new variety of the cake, one of the bakery's most popular products, has been revealed. The new pink elephant’s foot still has cream but now includes strawberries and a sweet syrup gel.