Spread enough softened ice cream in loaf pan to fill it ⅓ of the way. Use the back of a spoon to press ice cream into pan in an even layer. Add ⅓ of crushed pretzels and lightly press into ice ...

Make the cake . Preheat oven to 350°F. Lightly coat a 8.5- x 4.5-inch loaf pan with cooking spray. Whisk together flour, baking powder, and salt in a medium bowl.

Place softened ice cream in a large bowl. Fold in compote, mixing just until streaks form. Spoon mixture into a loaf pan, ...

Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes. Meanwhile, whisk together cream and powdered sugar in a medium bowl until stiff peaks form, about 2 minutes.

Get creative with two out-of-this-world cakes in this Satisfying sculpted dessert tutorial! 🌟 🚚 A 3D ice cream truck cake with pastel fondant, waffle cone topper, and tiny edible decorations ...

Summertime is ice cream cake season, and if you’ve been craving one of these frozen, layered treats, then Ree Drummond (a.k.a. The Pioneer Woman) is here to save the day.She has a recipe for ...

Fast-forward to modern day and most popular brands skip the cake. In addition to Ben & Jerry’s and Dairy Queen, Friendly’s, Carvel, and Häagen-Dazs all fall in the just-ice-cream camp.

Leftover ice cream cake can be stored in a freezer-safe container in the freezer for up to 1 week. Note: Cutting up the peanut butter cups (vs. sliding them in whole) makes for an easier time ...