Rather than stirring everything together in a pitcher, Ina adds lemon juice, water, ice and superfine sugar directly to a blender. Blend the mixture until it's smooth and frothy, pour into tall ...

But that summer, I encountered a new thirst-quencher that made me think of summer refreshment in a whole new way: an espresso lemonade served by one of my favorite (now-shuttered) cafes, Smith Canteen ...