This Hungarian creamy cucumber salad combines fresh cucumbers, sour cream, and red onions in a simple dish with refreshing, ...

Our insiders guide has narrowed down the the 5 best Hungarian restaurants in Budapest for first timers based on central location, vibe and the epic flavors!

That's when I revisited Hungarian cuisine. And I've actually found a cookbook called The Cuisine of Hungary by George Lang, and it was an old copy. Such a wonderful book. It's so detailed, and he has ...

Hungarian cuisine is a combination of simple peasant food that originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients that arrived with the ...

How Prague’s Top Chefs Are Reviving Austro-Hungarian Cuisine With a Modern Twist. In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro ...

For Salamon, reading The Cuisine of Hungary sparked a decade of discovery. He hosted a series of Eastern European-Hungarian pop-ups, putting his spin on the cuisine.

Driven by his family history, Tibor Rosenstein is preserving Jewish-Hungarian cuisine through his Budapest restaurant, which has become a bucket list destination for food lovers.

“Hungarian food needs a lot of patience. You can’t rush it.” Szavoles Gulyas and Ranott Sajt, natives of Hungary, had dinner at Vernona’s recently and pronounced the food not only good but ...