From uni dishes and macarons to winter squash and pho, these are the best dishes U-T dining critic Pam Kragen tried this past ...

Cottage cheese is more useful than it may seem. Here are all of the creative ways you can use up a leftover container of this ...

A Timeless Middle Eastern Staple That’s Incredibly Easy to Make Hummus is one of those universally loved dishes that manages to be both nutritious and incredibly satisfying. With its roots in ancient ...

With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025.

Former two-star chef Moses Ceylan is opening the restaurant «Ya Mama» at the Cresta Palace in Celerina. The concept: intense ...

Behind doors and down side streets, these hidden Massachusetts patios deliver amazing food and open-air vibes locals swear by ...

Hotel restaurants have long suffered indignities of assumption: perceptions of tapping into a tourist-based captive audience; ...

As you prepare for your New Year’s Eve celebration, consider how grazing boards can transform your gathering into a culinary experience. From elegant charcuterie selections to interactive DIY taco ...

This spread will have your friends convinced you spent hours in the kitchen when you actually just assembled things ...

Decided on the spur of the moment to host a New Year’s Eve party while wrapping up work on a random weekday? There’s a lot ...

DC’s under-the-radar restaurants serve bold flavors, unique dishes, and cozy vibes that make every visit a memorable culinary ...

The first bite is a revelation – tender beef with just the right amount of chew, sweet onions that practically melt on your tongue, and cheese that binds it all together in a harmony that would make a ...