Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Use your ricer to turn pretty much any soft, cooked vegetable into a puree. Push cooked squash, such as butternut or acorn ...

Bread and baked goods. Slice before freezing so you can grab one piece at a time. Works for tortillas, bagels, muffins and croissants too. Wrap loaves in foil before slipping into a bag to keep ...