Let it rest for 10–15 minutes to allow the flavours to blend. Your masala chana is now ready! Serve it hot, garnished with whole green chillies, alongside garlic naan or any Indian flatbread.

Chana masala is a favorite for both of us ... plus the garlic and ginger paste that forms the backbone of this dish. I serve it with rice and — because we both can’t get enough of anything ...

When I brought a chana masala pouch (my favorite) into work for a recipe test, food director Chris Morocco was certain I’d doctored it up before serving it to him. “You added lime?” ...

Tasty Bite’s website boasts the tagline, “Indian meals for the busy home cook” and I gotta say: True! The brand sells a variety of fully cooked stewy mains, like chana masala, madras lentils, and ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Green chana pulao is the ultimate winter comfort food ... 1/2 tsp turmeric powder, 1 tsp biryani masala, 3 tbsp oil, Salt to taste Heat oil in a pressure cooker and toss in the cumin seeds along with ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

In the process, they end up waxing eloquently about places that do not serve quality stuff anymore. B Merwan, opposite Grant Road Railway Station on the east side, is a case in point. Once upon a ...

From chilli garlic and black pepper to hing jeera, these roasted chanas are packed with taste. But have you ever tried magic masala roasted black chana? This unique snack is incredibly flavourful and ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

Cook paneer and green peas in a spiced tomato gravy with garam masala, turmeric, and cumin. Serve with rice or naan for a delicious curry. Simmer mixed veggies in a creamy coconut yogurt, and cashew ...

Serving Suggestions: Serve hot Ambode with ... chutney - as required • Chaat masala - to sprinkle METHOD Step 1: Preparation Wash and soak the moong dal and chana dal together for 4-5 hours ...