The brand sells a variety of fully cooked stewy mains, like chana masala, madras lentils, and coconut squash dal, in 10-ounce pouches, costing around $5 each, that heat through in just 60 seconds in ...

This easy vegan chana masala recipe gives you a warm ... salt and lemon juice to taste. Serve sprinkled with reserved coriander leaves.

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Chana masala is a favorite for both of us ... plus the garlic and ginger paste that forms the backbone of this dish. I serve it with rice and — because we both can’t get enough of anything ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

When I brought a chana masala pouch (my favorite) into work for a recipe test, food director Chris Morocco was certain I’d doctored it up before serving it to him. “You added lime?” ...