At upwards of $10 per pound, it would be a safe wager to bet that a beef rib roast isn't routine fare for most families. When I picked up the nearly eight-pound beauty that would land on the cover ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...

Carving will be easier if you use a sharp knife and allow the roast to stand about 15 to 20 minutes after it comes from the oven. 1. Place the roast, rib side down, on a carving board. Using a knif… ...

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

In essence, you will then roast the beef with the ribs. When it is time to serve it, remove the string and rib bones, and carve the roast into beautiful slices.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Big holidays demand big roasts, but you just did turkey a couple of ...

Standing rib roast of beef is sliced on a cutting board. (Dec. 14, 2010 ... aka standing rib roast, bone-in rib roast - is cut from the ribs that lie between the chuck (shoulder) and loin (upper ...

Place the heat deflector over the fire and put the grill grate in place. Close the lid and allow the grill to warm to 350deg. When temperature is reached, open the grill and place the roast in the ...