We will leave the issue in your hands as to whether you'd rather save cooking time or peeling time, but you may be better off ...

Someone peeling potatoes with a knife over a wooden cutting board - Andrii Lysenko/Getty Images The holiday season is almost upon us, and once Halloween is done, Thanksgiving will be just around the ...

The mandrake is a perennial herb in the nightshade family (Solanaceae) with a large taproot, often forked, that has been associated with human-shaped roots and magical folklore.

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

The holiday season is almost upon us, and once Halloween is done, Thanksgiving will be just around the corner. In the next few months, many of us will be preparing plenty of potatoes for holiday ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

You've just pulled a hot basket of potato snacks from your air-fryer, expecting a satisfying crisp. But instead, you're met with texture that's limp, soft, or just... disappointing. Can you relate?

Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Sweet potato skin is safe to eat and offers various nutritional and health benefits. It is a rich source of fiber and ...