Turning Scraps into a Probiotic Pantry Staple Don’t toss those apple peels and cores—turn them into something magical! This ...

In a vinaigrette and elsewhere, an emulsifier is something for the oil to cling to. It brings the vinegar, oil, and flavor enhancers together to form one harmonious substance.

Vinegar, mustard and oil is all you need to make a simple vinaigrette at home for salads. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time ever ...

Making the vinaigrette. OK, this is where we get back to the first sentence of this post. (1,500 words later ... are you happy now, boss?) Now that you know the standard ratio is 1 part vinegar to ...

A vinegar foot soak can help with odor, athlete’s foot, blisters, warts, and even dry feet. Here’s how to make a vinegar foot soak and why it works. Our feet get us around every day, and often ...

How to Make Vinaigrette DIY salad dressing is tastier, more adaptable and, yes, easier than store-bought. Just follow these simple step-by-step instructions to make a classic vinaigrette.

To make a vinegar fruit wash, you'll need vinegar (of course!), water and either a spray bottle or large bowl to put it in. If you're using a spray bottle, a funnel will be helpful.

At its most basic level, making a jar vinaigrette only requires the following: add oil, vinegar, and salt into your container, screw on the lid, and shake vigorously until emulsified.

Steps . Mold your volcano around a 20-ounce soda bottle. (Follow step 1 above to create your volcano structure.) Mix 1 cup of vinegar, 1 cup of warm water, a teaspoon of dishwashing detergent, and ...

To make her quick pickles, McGreger packs a quart-sized mason jar with the fruit or vegetable of choice. She then uses a 3:1 water-to-vinegar ratio with sugar, salt, and optional seasonings like ...