If the omelet is not by this point golden brown in spots on both sides, cook over medium heat for a few minutes on each side. 7. Transfer the omelet to a cutting board, let it cool slightly, and ...

Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory Japanese dish is perfect for a fast lunch or dinner, ready in just minutes.

Making an American omelet To learn about perfecting the American-style omelet, I turned to none other than food science expert J. Kenji Lopez-Alt, who wrote about the topic for Serious Eats .

A rich and creamy omelette is a test of a young chef's ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it.