Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! What the data ...

Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory Japanese dish is perfect for a fast lunch or dinner, ready in just ...

Let cook, undisturbed, until nearly set, 30 seconds to 1 minute. Add 3/4 cup Ketchup Rice to center of omelet, and fold both sides over, shaping into a football.

Omurice has a cult following both in and outside Japan, which could be attributed to the popular Netflix series Midnight Diner, nostalgia for 20th-century kissaten (retro-vintage Japanese cafés ...

Fold the omelette in half with a spatula and let the bottom brown slightly. Use a spatula to flip the remainder out onto the plate, and if you have any leftover filling, pour on top of the omelette.

A rich and creamy omelette is a test of a young chef's ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it.

Apprentices' tasks were set at random, he said, and the 16-year-old Camdeborde was assigned omelette aux fines herbes (omelette with herbs). "I think I got 17 or 18 (out of 20)," he said.

Making an American omelet To learn about perfecting the American-style omelet, I turned to none other than food science expert J. Kenji Lopez-Alt, who wrote about the topic for Serious Eats.