Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

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The kind of tomatoes you use will make or break your homemade tomato sauce. While different tomatoes can change the complexity of your sauce, these specific types of tomatoes should be avoided.

Modern salad dressings are pretty predictable, but that wasn't always the case. Old-school dressings were made with ...

Protein isn’t just for gym days, it’s the nutrient your body quietly depends on every single day. It repairs tissues, fuels ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

Retro salad dressings like Catalina, Mayfair and celery seed are making a comeback as nostalgic home cooks revive these 1960s ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

There's nothing better than making tomato sauce from scratch. To amp up the flavour, chef Will Murray suggested one ingredient for added richness. Tomato sauce is the foundation of many recipes and ...

Tomato sauce is the cornerstone of numerous recipes and even more sophisticated sauces, but there's a method to enhance its flavour when making it at home. Chefs Jack Croft and William Murray, who ...