Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, ...

A CHEF has revealed the incredibly unusual ingredient that will make your soup “creamier”, “thicker” and “taste better”. With ...

I love guajillo in this soup. You need vegetable broth or even water to thin the soup; start by adding 3 cups, and if you feel it is still too thick, add one more. The soup thickens when cooled down.

Better yet, beans are a yummy way to thicken soups and stews for those with dietary restrictions. Flour and dairy are typical thickening agents, but beans are dairy-free and gluten-free.

For soup, puréeing some of the beans gives it a luxurious mouthfeel, like a cream soup. Either way, your leftovers (which will thicken overnight) can be mashed and cooked in oil (or lard, to be ...

Here're 5 Easy Ways To Make Soup Thicker And Creamier 1. Add Corn Flour Corn flour is a popular thickening agent, but if you add it right to the liquid you want to thicken, it will create small lumps.

Learn how to make soup with whatever you have in your fridge — no grocery store trip required. Plus, PS breaks down how to make soup thicker or clear.

1. 20-Minute Black Bean Soup 20 minutes to spare? This quick and easy black bean soup recipe by The Recipe Critic is by far one of the simplest ways to get a flavorful bean soup on the table fast.