Greggy Soriano. How to Make Rice Cake Dough at Home. Posted: May 26, 2025 | Last updated: June 15, 2025. More for You ...

3 scallions, chopped into 3- to 4-inch (7- to 10- cm) segments; 4 garlic cloves, minced; A small piece of ginger, about 1 inch (2.5 cm), minced; About ½ to 1 pound (227 to 454 g) of any protein ...

One cup of rice uncooked, one and a half cups water, two eggs, two tablespoons of all-purpose flour you may use Gluten flour, two teaspoons of parmesan cheese, and one teaspoon of salt and pepper ...

You may need to run a knife gently around the edge to loosen the cake but rice cooker pots are all non-stick so it should slide right out. These make great layering cakes for a party or a nice tea ...

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

This step prevents the rice cakes from sticking to the pan. 8. Spoon the batter in small quantities onto the pan, and cook until about 2-3 minutes and the Masa turns golden brown on both sides.