If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some ...

Place a thick layer of rock salt over the base of a shallow ovenproof dish. Rest the oysters on this salt bed, then sprinkle ...

This vegan mushroom burrito features tender king oyster mushrooms in smoky spices, paired with creamy avocado sauce and fresh ...

These vegan crispy fried oyster mushrooms are crunchy, golden, and full of Southern-inspired flavour. Coated in a seasoned batter and fried until crisp, they’re perfect with sriracha mayo on the side.

Dive into Minnesota’s best seafood buffets where endless crab legs, sushi, and small-town charm steal the show.

Lobster rolls and clam chowder add Northern touches to a menu that respects both coastal traditions. Reservations help but ...

The marketing of higher-quality pet food suggests that it’s healthier. But there isn’t much evidence to suggest refrigerated, ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Indulge in Florida seafood buffets offering endless coastal flavors, fresh catches, and oceanfront charm that make every bite ...

The Big Crawfish Boil brings Louisiana directly to your table with crawfish boiled in their special blend of spices alongside the traditional corn and potatoes – a dish that requires some manual ...

Hidden in plain sight on a bustling Little Rock street, Tokyo House has quietly built a reputation as the buffet that makes seafood lovers drive across county lines just for a taste of their legendary ...

Lozenges of tuna belly — so fresh and taut you wonder if the boat they came in on is moored outside on Bruton Street — loiter ...