All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, ... Gluten-free flour blends can do a lot, ...

From there, all you have to do is bake, serve with a scoop of vanilla bean ice cream, and you're ready to dive in to a sweet, ...

If you pick up a gluten-free blend labeled as all-purpose, check the instructions or your recipe, because you may need to add something like xanthan or guar gum. Know where they work best.

If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from ...

To make oat flour at home, grind rolled oats in a blender, working in batches of 1–2 cups oats so it doesn’t clog up the machine. Sift your oat flour through a fine-mesh sieve before using.

6 Gluten-Free Flour Options To Try, According To An Expert. ... Her simplest trick is to use a 1:1 ratio of almond meal and GF all-purpose blend to make the final product less dense. That ratio, ...

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...