Homemade gluten-free all-purpose flour is a good way to save money and to ensure that the right amount of nutrition comes your way. Before you opt for a gluten-free diet, make sure to find out if ...

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.

If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from ...

To make oat flour at home, grind rolled oats in a blender, working in batches of 1–2 cups oats so it doesn’t clog up the machine. Sift your oat flour through a fine-mesh sieve before using.

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 1/2 cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, ... Gluten-free flour blends can do a lot, ...