Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.

The gluten-free versions of her chocolate-oatmeal-walnut cookies are a good example; they have oat flour in addition to whole oats, in lieu of the original all-purpose.

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 1/2 cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

The Best All-Purpose Flour, According to Bakers and Pastry Chefs After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour.

Most types of wheat flour contain gluten-forming protein at levels varying between 8 per cent and 14 per cent, with soft or cake/pastry flour at the lower end of the scale and strong or bread ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.