Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.

The gluten-free versions of her chocolate-oatmeal-walnut cookies are a good example; they have oat flour in addition to whole oats, in lieu of the original all-purpose.

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 1/2 cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

The Best All-Purpose Flour, According to Bakers and Pastry Chefs After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour.

Most types of wheat flour contain gluten-forming protein at levels varying between 8 per cent and 14 per cent, with soft or cake/pastry flour at the lower end of the scale and strong or bread ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.