It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

There's nothing like a bowl of fresh pasta covered in your favorite tomato sauce, but it's not always easy to make from scratch. You can follow guides, recipes, and practice until your hands hurt, but ...

How to Make Fresh Pasta Dough, in Pictures By Nicole Perry Updated on Oct 29, 2015 at 11:00 AM ...

Fresh fettuccine in the dough room at Weights & Measures Thursday July 13, 2017. (Dave Rossman Photo) Fresh pasta dough is cut into fettuccine width at Weights & Measures.

(Leslie Brenner) In Italy, the egg-based dough that most Americans associate with fresh pasta was reserved for special occasions, the chef tells us in his book.

This fresh pasta dough recipe includes instructions for three techniques: making pasta by hand, making pasta with a food processor, or using a stand mixer to make pasta dough.

On this week's episode of Chefs at Home, food stylist Veronica Spera makes four pasta shapes using just one dough recipe: lorighittas, orecchiette, cavatelli, and capunti.