The best way to learn a new skill is to get the experts to teach you. Here's our pick of the London restaurants and bars ...

Jamie Oliver has officially broken the Guinness World Record for the largest cookery class ever held across multiple venues.

Give your weeknight pasta a delightful, subtle tang with this surprisingly simple recipe, featuring dried pasta infused with ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

This might come as a surprise to those of us who use our air fryers religiously, but recent research from Material Focus, the ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta ...

To make a pan of pastitsio for the family, you'll need: 1 box of penne pasta 1 pound of ground beef 1 egg ½ jar of marinara sauce (in the words of Ina Garten, "store-bought is fine!") ...

3. Aim for a wetter dough "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.