I was a late bloomer when it came to learning how to use chopsticks at home. Up until I was about ... I blame the materials used to make the chopsticks we used: Melamine. Depending on what you ...

It’s also important to consider the fascinating differences in customs around chopsticks across different cultures. When setting a table in Korea, make sure to include chopsticks and a spoon.

If you’re planning to make your own caramel apples or rock candy, save yourself time and money by swapping in chopsticks for the candy sticks, wooden dowels or paper lollipop sticks the recipe ...

We may make money from the links on our site ... Two takeaways: Don’t use really stubborn labels on your chopsticks at home, and even hand washing will cause a little bit of fading.

Then there’s metal. While Shota Nakajima, chef at Seattle’s Adana and 2018 Eater Young Gun, uses metal chopsticks to cook with at home, he prefers to eat with wood, which is what they offer at ...

If there isn’t one, get creative: the little paper wrapping around disposable chopsticks are the perfect canvas to make a quick stand or an elaborate show of origami skills. While you’re at it ...