Fat - Fat is the first ingredient needed to make homemade gravy and the first part of making a roux. A roux is a 50/50 mixture of fat and flour that thickens soups, sauces, and gravy. This can be ...

The veggie gravy method is a little more precise than the meat gravy. You can't use meat juice, so you will need a few more ingredients, including: 1 onion, chopped ...

Let gravy cook down until it’s thickened enough that it coats the back of a spoon. Season with salt and pepper to taste. * * * Make-Ahead Gravy Recipe. 1 pound chicken wings; ½ cup olive oil ...

What You’ll Need: 1 whole chicken (about 4 lb) ¾ cup water; ¼ cup all-purpose flour; Related: The 50 Best Ways to Prepare Chicken Breast How to Make It: Preheat the oven to 375°F. Place the ...

When you’re hosting a dinner for a crowd, whether it’s Thanksgiving, Christmas, or any other holiday festivity, you may not put as much thought toward how to make turkey gravy as you put ...

Instructions: Add all ingredients to a large pot. Fill the pot with filtered, cool water; enough to submerge all ingredients. Bring to a low simmer.