This teriyaki chicken is tender, juicy, and drenched in a thick, shiny homemade sauce — sweet, salty, and packed with umami. Serve it over rice, noodles, or steamed veggies for the ultimate comforting ...

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle with vegetable oil, rubbing it into the skin. Season, to taste, with salt and ...