Church lady pierogi these are not. PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh.

By age 6 or 7, Visco was also mastering the art of pierogi making at the side of her Polish “bachi,” despite the beloved matriarch’s inability to speak due to early onset dementia.

Note: The amount of blueberries needed will depend on the size of the berries. Refrigerated pierogi also are good the next day, reheated briefly in a microwave, for a summery breakfast. From Kim ...

Every pierogi, whether sweet or savoury, goes well with sour cream, too. Zuza Zak is a food writer and cookbook author. Her book, Pierogi , is published by Quadrille (£18) ...

Roselle Park: Delicious Pierogi Inc. (fresh, kosher pierogi sold at major supermarkets including Shop Rite, Pathmark, Acme, Whole Foods, Kings and Wegmans) 594 Chestnut St., Roselle Park; 908-245 ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day. But Casey Barber, author of “Pierogi ...

Volunteer to make pierogi, Monday through Wednesday. Pierogi-making starts at 9 a.m. Monday and Tuesday and 10:30 a.m. Wednesday. Interested parties should call Pat Krawczynski at (517)-202-6243.

Using a slotted spoon, lower 3 or 4 pierogi into water, and cook 4 minutes. Remove, drain, and transfer to a serving platter. Return water to full boil and repeat.

Through the Parma schools, Polatajko — pronounced Pole-a-tie-ko — estimates she has taught 300 to 400 people over 30 years to make either pierogi, breads, other European dishes and strudel.