When it comes to decorating, you generally want to avoid frosting your cake with straight whipped cream. It’s far too loose, ...

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

Put them in a jar . Add the cream, sugar (if using), and vanilla (if using) to a large jar with a lid that can maintain a tight, secure seal. Most importantly, the jar needs to be big enough ...

Time to make Emergency Whipped Cream. Pour about 1 cup of heavy cream into your at-least-4-cup receptacle of choice. Don't be tempted to put more in; you need to leave plenty of headspace.

Ingredients required- 2 cups heavy cream, 1/4 cup cocoa powder and 1/2 cup powdered sugar. Method-Add the heavy cream, cocoa powder and powdered sugar in a bowl.

For the whipped cream. 1 handful chamomile flowers (or a tea bag with fresh flowers) 475ml double cream; 50g icing sugar; 400g fresh strawberries to decorate and serve alongside; Method. Preheat your ...

Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan.