When it comes to decorating, you generally want to avoid frosting your cake with straight whipped cream. It’s far too loose, ...

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

Ingredients required- 2 cups heavy cream, 1/4 cup cocoa powder and 1/2 cup powdered sugar. Method-Add the heavy cream, cocoa powder and powdered sugar in a bowl.

For the whipped cream. 1 handful chamomile flowers (or a tea bag with fresh flowers) 475ml double cream; 50g icing sugar; 400g fresh strawberries to decorate and serve alongside; Method. Preheat your ...

During winter break, I prepared a plain two-layer vanilla cake layered with whipped cream, jam and fresh berries. I originally wanted to make the cake to practice my baking, but things soon took a ...