This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Many gluten-free flours are better for us: ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

One of the most common questions I get about my baking recipes is something like this: Can I make this with gluten-free flour? It's the kind of conundrum home bakers face when trying to accommodate ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

The recipe for gluten-free wraps works for fresh, crisp ingredients or savory handheld foods with melted cheese. It's so versatile for healthy lunches, picnics at the park, and (maybe most importantly ...

If you ever want to make your mom's famous chocolate chip cookies, but your friend is gluten intolerant, they aren't necessarily out of luck. With some careful measuring, you can tweak almost any ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...