This method isn’t just faster, it’s better. Learn how to cook a whole chicken that’s evenly done and packed with flavor.

As grocery store prices continue rising, it's important to not skip out on protein options for your diet. Canned chicken is both a healthy and convenient option for those short on time.

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been left in the freezer. However, the longer it stays in there, you might ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

A D.C. soup company, which became a national retail business, is expanding its product line to help home cooks make some high-quality, homemade chicken stock.

Chicken breast is very low in saturated fat — the kind associated with high cholesterol and other risk factors for heart disease, Dr. Bridges said. One 3.5-ounce serving has just one gram. Chicken ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...