Our son-in-law, Nate, gifted us with two large bags of fresh shelled butter beans from a farm nearby. In one bag are tender ...

Soft, fluffy couscous is the ultimate no-cook carb – just pour over boiling water from the kettle and let it sit for five minutes. Mix through chopped tomatoes, crumbled feta and basil leaves. Drizzle ...

Joining Spurs would make midfielder first player to move there from east London club since Scott Parker in 2011 ...

Newcastle United's transfer window has got off to a slow start. Eddie Howe admitted he had expressed the need for speed once the market opened but Newcastle have yet to sign anyone, outside of ...

Kudus has a release clause in his West Ham contract that runs for 10 days from July 1. However, the fee is £85m for the 24-year-old during that timeframe with Arsenal and Tottenham Hotspur also keen.

Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.

Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Whole or Half. (Soak 4 to 12 hours ...

For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F to indicate it's done. Related: It's important to remember that how long you'll need to bake your ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads.

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to ...

A festive Easter menu features a honey mustard glazed ham, carrot mocktail, zingy side dishes, and vibrant desserts, offering fresh twists on holiday classics.