Discover the ultimate low-carb squash and zucchini dish packed with flavor, nutrients, and perfect for any healthy meal plan.

This favorite squash can be difficult to freeze successfully, which is why you need our simple method. Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, ...

Heat the oven to 350 degrees. Spray a 9-by-13-inch baking dish with cooking spray. In a large skillet, heat the oil over medium heat. Add squash and onion and cook until tender, about 15 to 20 ...

When pan-searing the zucchini, make sure you have enough oil to cover the surface of the pan by about ⅛-inch. Check the oven often. Since we’re cooking the zucchini at a very high temperature ...

We're talking summer squash (zucchini! so much zucchini!), eggplant and melons. Below, find some of our best advice that will help these stars truly shine. Skip to content Open sections menu Sections.

Add zucchini and cook, stirring occasionally, until zucchini is crisp-tender, about 3 minutes. Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes and cook, stirring ...

From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.

Locally grown squash and zucchini are abundant this time of year, at MOON Co-op Grocery, Oxford’s Farmers Market, and home gardens. The challenge is how to use all of it. Squash has been ...

Dried zucchini slices make special treats when used as a dipper in place of taco or potato chips. To dry zucchini and other summer squash, wash, trim and cut into 1/4-inch to 3/8-inch slices.