Chicken, broccoli, rice–it’s a familiar picture. And honestly, it’s okay. But it’s not particularly exciting. Anyone who ...

Potatoes are one of those pantry staples that never let you down. From crispy fries to creamy mash, they can be cooked in ...

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The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted. I prefer a ...