Dive into the world of spearfishing and learn the art of filleting a giant halibut in this comprehensive guide. This video walks you through each step, ensuring you get the most out of your catch.

The Filet-O-Fish at McDonald's might just be its quirkiest menu item. The off-center, half slice of cheese has been confusing customers for decades.

From Indian food to Sichuan dishes to traditional turkey-and-stuffing spreads, restaurants around the metro area are keeping ...

Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc. Make this at home!

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek to ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

Community members and visitors showed up at the Harford Seafood Company for its official grand opening Wednesday. "We are really focused on quality, sustainable seafood and we are focused on working ...

For those preferring a lighter touch, the Grilled Halibut Burger offers the same concept with a healthier preparation, letting the natural flavors of the fish take center stage. The restaurant itself ...

When the Tennessee mountains start feeling a little landlocked, remember that ocean-fresh flavors await at Chesapeake’s – where the halibut is legendary, the seafood is fresh, and the mountains ...