29.3 µg/kg of the fungus was detected in almonds, compared to the European Union limit of 10 µg/kg. According to the RASFF ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

The annual carpet of dead leaves can be an important component in gardens. They can serve as root-protecting and ...