EASTER weekend is upon us and plenty of people are getting involved with traditions. With every holiday comes a food tradition and Easter eggs and hot cross buns are the ones for Easter. When shoul… ...

BLIND taste tests of more than 70 Easter treats have revealed the best chocolate eggs and hot cross buns on sale this year.

The small, lightly sweet yeast buns are often made with raisins or currants and sometimes chopped candied fruit. After baking, a confectioners' sugar icing is used to make a cross on each bun.

½ c. warm (110ºF) milk. 3 large eggs, at room temperature. 4½-5 c. all-purpose flour. ½ c. sugar. 1 t. ground cinnamon. ¼ t. ground nutmeg. ¼ t. ground allspice ...

I tried that recently with the keyword "Easter," and realized that not too much has changed in Americans' Easter meals over the years -- eggs, ham or lamb, and hot cross buns are perennial favorites.

Tue., March 22, 2016 Hot cross buns dotted with currants and topped with an icing cross are a traditional Easter staple. These were made with whole wheat flour and instant yeast.

Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat ...

BLIND taste tests of more than 70 Easter treats have revealed the best chocolate eggs and hot cross buns on sale this year. BBC Good Food's expert judging panel sampled products from 11 national ...

Hot Cross Buns. Adapted from The Secrets of Jesuit Breadmaking by Brother Rick Curry, S.J., Yield: 24 buns. 1 1/2 tablespoons active dry yeast 1/4 cup warm water 1/2 cup sugar, divided 1 cup warm ...