In India, potato chips are a festive food and a roadside delicacy, a spicy treat that appeals to the masses across low ...

If you're tired of store-bought chips and want a healthier, tastier alternative, making your own at home is the way to go, ...

(CAUTION: hot oil can be dangerous ... Drain on kitchen paper. Garnish the chilli with the coriander and serve with the tortilla chips and some cooked rice, if liked.

Using a sharp mandolin slicer, slice the tapioca over hot oil. Chips will be light and you ... while one batch is getting fried. 9. Once all the chips are done, sprinkle required salt and red chilli ...

This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor.

These chilli chips can be flavoured with any fresh herbs or other spices of your choice and can be made and cut the day before. Chipotle are smoked red jalapeno chillies that can be found in a ...