Dishoom, the U.K.-based restaurant group known for its Bombay-inspired design and cult following, has launched its first overnight lodging.

David Rockwell’s first taste of New York theater and restaurants at age 12 set the stage for a lifelong obsession. That night ...

Phoenix hospitality group Genuine Concepts announced that The Vig, an upscale neighborhood tavern, is opening its first East Valley location in Mesa.

This dedication speaks to the commitment of Mira’s founder, Hakki Akdeniz, who is a restaurateur known for his efficiency and ...

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

Bernie Gallagher, chairman of the Doyle Collection, shares just what it takes to run a multi-national luxury hotel brand ...

Leola, a new restaurant concept from acclaimed chef and restaurateur Scott Conant, will open this fall at Grand Hyatt Baha ...

That constant focus has enabled Rockwell to pioneer several concepts in hospitality. There’s a focus on lighting, but there are many others, such as the open kitchen, regardless of the space's size.

Beyond Bourbon Street lies the real New Orleans—neighborhood spots where locals eat, drink, and listen to music like now ...

The Equinox Hotels Sleep Lab is a first-of-its-kind, research-backed sleep optimization experience. Designed to enhance rest and recovery, it blends personalized sensory environments, cutting-edge ...

Signify (Euronext: LIGHT), the world leader in lighting, launches Puzzle – the first luminaire of its kind to combine ...