From fish balls to egg waffles, here's your ultimate guide to the best Hong Kong street food and where to get them.

HONG KONG is a street food paradise! We take you on a massive Hong Kong STREET FOOD TOUR in KOWLOON to show you the best food ...

Almost every corner of Hong Kong sells fish balls, which are available in both the classic savory style and the spicy curry version. Their chewy texture, drenched in savory curry sauce, makes them an ...

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot ...

When people think of the Michelin Guide, they often envision upscale restaurants with white tablecloths and multi-course ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

His hours became longer and more grueling, but he has started earning more than double his previous salary. Dai pai dongs — Hong Kong's open-air stalls serving food with a no-frills approach — are ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...