These honey-roasted cashews are golden, crunchy, and absolutely delicious! The perfect sweet-and-salty snack for game day, a charcuterie board, or even as a topping for yogurt, ice cream, and salads.

Tossing the nuts in honey, coconut, cinnamon and cayenne creates an extra-special treat, and the scattered crystallized honey pieces that form on the sheet while they’re roasting in the oven are ...

These snack recipes, from roasted nuts, cookies and muffins and energy balls and bars, can all be meal-prepped and enjoyed ...

Once all the butter and honey have started bubbling and looks like a caramel sauce, add nuts and stir to evenly coat everything. Add nuts to a large sheet pan and spread evenly and put in an oven ...

Add nuts and stir to coat. Spread nuts in a single layer on baking sheet and bake 10 minutes. Let nuts cool slightly, then add them to sugar-salt mixture and toss to coat.

Recipes: How to make leftovers feel like a feast Meanwhile, heat the vegetable broth in a saucepan over low heat and keep warm. Place 1/4 cup (1 1/2 ounces) cashews in a high-speed blender.