Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Add a pinch of black salt, roasted cumin, and a little honey to enhance the flavors. Serve chilled! 6. Tomato & Onion Raita: This everyday favorite is simple yet full of flavor. Finely chop ...

Layer thick Greek yogurt with fresh fruits, crunchy granola, and a drizzle of honey or maple syrup ... making it both tasty and energizing. Raita Raita is a traditional Indian side dish made ...

Add the honey, coriander, cumin ... cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber, mint, dill, ground cumin, lemon zest and pickled ...

Pahadi kaddu raita is super refreshing and flavourful.Photo Credit: Instagram/@cookwithshivangi_ Who doesn't enjoy eating raita during summer? It's light, refreshing, and perfect for cooling down on a ...

It’s a perfect way to stay refreshed on hot days Mix grated cucumber with yogurt, cumin, and a pinch of salt to make a cooling raita ... a touch of honey, and water. It’s a perfect hydrating ...