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The Kitchn on MSN16h
I Make This One-Pan Chicken For the Glaze Alone (I Spoon It Over EVERYTHING!)Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, or mint instead of cilantro. Swap scallions for thinly sliced shallots.
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