This soft and sweet cake is a fantastic treat. Here is how to make this easy and delicious honey bun cake recipe.

A Warm, Spiced Hug in Every Slice! Hey there, Jason Griffith here! There’s nothing quite like a dessert that wraps you in a comforting embrace of warm spices and tender sweetness. And if you’re a fan ...

All too often, a slice of honey cake ends up being dry, strangely tough, and packed with cloying spice. Luckily, I’ve eaten bad honey cake... so you don’t have to. Here are five tricks to ...

Rosh Hashanah is all about ushering in a sweet new year. And Jewish tradition ensures that this is done in a delicious and symbolic way. Honey on thick slices of challah or apples is a simple way to ...

Vanilla sponge cake is a plain and simple recipe worth mastering. You can level it up to delicious new heights with the addition of one naturally sweet ingredient, as per James Martin's delectable ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl ...

Method. Preheat the oven to fan 140C then butter and line a 20cm round loose-bottomed cake tin. Then, cut the butter into pieces and add to a medium-sized pan with the honey and sugar.

4. Pour the batter into the pan. Tap the pan once on the counter to settle any air pockets. Bake for 45 to 50 minutes, or until a skewer inserted into the center of the cake comes out clean.

Add the batter to the cake pan and push the fresh blueberries into the top of the cake. Bake for 15 to 20 minutes, until a skewer inserted into the center comes out clean.

This cake gives you a huge payoff for very little effort. It’s a beauty — golden cake, inlaid with caramelized pear slices, served with rustic charm right in the skillet in which it’s baked.