A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...

There’s just something about apple pie that makes you feel like you’ve been wrapped in a warm, cinnamon-scented hug. Maybe it's the golden crust, the bubbling fruit, or the memories of ...

This apple pie is the perfect blend of simplicity and deliciousness, with a tender texture that melts in the mouth. Made with fresh apples, butter, and a touch of vanilla sugar, it offers a rich ...

Blue Duck Tavern’s signature apple pie, which was named one of “America’s Best Apple Pies” by Food & Wine magazine and one of the “Top 25 Best Dishes” by USA Today, is without a doubt delightful. It ...

Preheat the oven to 180°C. In a blender, blend the flour, butter, egg yolks, water, caster sugar and lemon juice until the mixture resembles fine breadcrumbs. Knead lightly to form a dough, wrap in ...

Press down on the dough to remove any air pockets, then gently pinch the edges to seal. Return the apple-filled dough square to the bowl, cover, and let rest an additional 45 minutes.

Technique tip: You can use an unbaked pie shell but bake it on a preheated rack on the bottom of the oven, starting at 425 F and dropping to 325 F after the first 5 minutes to brown the bottom of ...

Standing in a small kitchen of a modest two-bedroom apartment, there was a 6-foot-4 man wearing a toque and a navy-blue apron that was clearly three sizes too small, with “Skinny people make bad ...

“Personally, my favorite apples for pie are Honeycrisp, since they have a firm, crunchy texture that holds up well to baking without becoming mealy, and a nice sweet-tart balance,” Kaminsky says. They ...

Either way, before that apple made it to your local grocery store or orchard it had to be invented — by a scientist. So today, we're going straight to the source: Talking to an apple breeder.