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The freshly sober will evangelically promote the message “life is rosy now”. They’re not lying, because initially that is true. In sober circles they call it the “pink cloud” – the high you feel when, ...
Chef John Politte on MSN4d
Applebee's Honey Pepper Sauce | It's Only Food w/ Chef John PolitteApplebee's honey pepper sauce is a sweet and savory condiment that customers love. It's used with appetizers like chicken ...
A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.
Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...
The unassuming blue-gray exterior of Olde Dutch Restaurant stands like a beacon for hungry travelers. This humble building houses food treasures that have Ohioans making pilgrimages from miles around.
If you don’t know Willie Dye, also known as Ultimate Arty, then you’re missing out. Willie is the latest volunteer to be ambushed by the Apple Pie Society of Williams Lake, a group of grateful ...
18d
One Hot Oven on MSN17 Pie Recipes Using Our Favorite FruitsThese pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...
Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.
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