This versatile semolina pasta dough only needs two ingredients and is simple enough for a weeknight dinner, but fancy enough to wow a crowd. Skip to main content. Newsletter; Recipes ...

A bit of olive oil gives this fresh pasta dough recipe extra flexibility and versatility. Use it to make fettuccine, ... dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces.

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta ...

Making the pasta dough. There are as many fresh pasta recipes as there are people who make pasta, but to get started, it’s best to stick with a simple pasta dough that uses just a few ...

Making the pasta dough. There are as many fresh pasta recipes as there are people who make pasta, but to get started, it’s best to stick with a simple pasta dough that uses just a few ...