At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...

Crispy sushi waffles, air-fryer pork crackling and a speedy soup will have you reconsidering your relationship with your forgotten kit ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

This might come as a surprise to those of us who use our air fryers religiously, but recent research from Material Focus, the ...

Generously dust your freshly rolled pasta sheets with semolina and leave them to rest on a floured surface for about 15 minutes. This allows the dough to dry slightly, making it easier to cut.

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

This easy semolina cracker recipe from Ivy Manning’s “Crackers & Dips” cookbook just calls for flour, water, salt, and oil.

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and with the use of organic flours and semolina promoted by the "Pure Flour ...