This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

Chitarra – the Italian word for “guitar” – is an ancient culinary tool used for making hand-cut spaghetti out of fresh, handmade pasta.

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...

Making fresh pasta is relatively easy, and it’s a real snap if you have a standing mixer and a pasta roller. You can use ...

Summer brings cassata – a Sicilian cake filled with ricotta and candied fruit – and granita, the semi-frozen dessert that’s the perfect antidote to Pennsylvania humidity. Fall sees the appearance of ...

When it comes to main courses, the roasted lamb stands as the undisputed star of Taverna Opa’s menu. Slow-roasted until it ...

Generously dust a work surface with semolina flour. Line a rimmed baking sheet with parchment paper and dust with semolina flour. Divide the pasta dough into 4 pieces and work with one at a time ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

Make classic basil pesto with toasted pine nuts, Parmesan, and olive oil—slather on grilled toast or toss with pasta for a quick, flavorful weeknight dinner.